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Watermelon salad

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Ingredients for 6 servings:

  • ½ melon(s) (watermelon)
  • 1 pack of sheep’s cheese
  • 3 spring onions
  • 8 sprigs of mint
  • ½ pack of pine nuts or 1 good handful
  • 2 tomatoes
  • 2 tbsp vinegar
  • 2 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the watermelon, feta cheese, and tomatoes, finely slice the spring onions, and tear the mint. Combine all ingredients with the pine nuts in a bowl, drizzle with vinegar and oil, and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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