in Dessert Recipes

Westphalian Puff Pastries

Spread the love

Ingredients for 4 servings:

  • 5 eggs
  • 150 g sugar
  • 1 vanilla sugar
  • 500 g flour
  • 1 baking powder
  • 100 g raisins (optional)
  • 1 cup(s) mineral water or milk for dilution
  • Clarified butter or oil for frying

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

super delicious as a quick main course or as a delicious dessert

Soak the raisins in hot water for 10 minutes, then drain. Whisk together the eggs, sugar, and vanilla sugar until creamy. Add the flour and baking powder, pour in the mineral water/milk, and mix everything with a hand mixer on high for 2 minutes. Squeeze the raisins well, then add them. Let the batter swell for about 10 minutes. Heat the clarified butter/oil in a non-stick pan, drop a tablespoon of batter around the edges, and fry uncovered, turning when the edges are brown and crispy. Serve with vanilla sauce and/or fruit compote.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Zucchini quiche with feta cheese

Green spelt salad