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Wheat bran and oat bran bread

updated

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Ingredients for 1 servings:

  • 4 eggs
  • 100 g butter
  • 1 pinch of salt
  • 2 tsp baking powder
  • 75 g wheat bran
  • 75 g oat bran
  • 20 g flaxseed

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

delicious bread with few carbohydrates

Cream the softened butter with the eggs and salt, then add the remaining ingredients. If you like, you can replace the flaxseeds with sesame or nuts. Pour the batter into a small loaf pan. Bake the bread at 180 degrees Celsius for 40-45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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