John Myers
While potatoes, mushrooms, or various types of vegetables are usually baked in the pans of a raclette grill, the top of the device is also used to prepare meat. For this, you use types of meat that are suitable for pan-frying, such as beef or pork fillet, as well as chicken or turkey breast fillet in thin slices.
The portioning is important for the preparation of meat on the raclette grill: only small pieces cook through quickly and can be eaten at the same time as the gratinated cheese pans. Salami, ham, or seafood such as scampi, which can also be fried on the top of the device, also taste great when heating up and gratinating in the raclette pans. Our raclette recipes provide you with further inspiration.
