in Dessert Recipes

Whiskey – Bananas

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Ingredients for 4 servings:

  • 4 bananas
  • 40 g butter
  • 4 tbsp sugar or honey
  • n. B. Whiskey

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the bananas, halve them lengthwise, and then quarter them. Lightly caramelize them with sugar or honey in a pan. Add the banana pieces and fry lightly on both sides. Pour the whiskey over them, light them, and flambé the bananas. Be careful, as they can flare up. Arrange the bananas on a plate while they’re still warm and serve with fruit, vanilla ice cream, or whipped cream, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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