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Whiskey Chicken

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Ingredients for 4 servings:

  • 4 steaks (turkey)
  • 6 tbsp whiskey
  • 3 tbsp olive oil
  • 1 tsp mustard, hot
  • 1 tsp chili paste
  • salt and pepper
  • 1 tbsp honey
  • Rosemary, freshly chopped
  • Chili pepper(s), ground

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Best prepared on the grill!

Wash the steaks and score them in diamond-shaped patterns on the top and bottom. Combine the olive oil with the honey, mustard, chili paste, and spices. Rub the marinade into the steaks. Then place the steaks in a bowl and drizzle with the whiskey. Let them marinate for a while, spooning the marinade from the bottom of the bowl over the steaks as needed. Cook on both sides, either on a hot grill or in a hot pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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