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Whiskey pepper sauce

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Ingredients for 2 servings:

  • 2 tbsp butter
  • 1 tsp tomato paste
  • 1 tbsp flour
  • 2 cl whiskey
  • 200 ml cream
  • 1 tbsp pepper
  • Salt
  • nutmeg

Instructions

Working time approx. 1 minute; Cooking/baking time approx. 9 minutes; Total time approx. 10 minutes

Heat the butter, then sauté the tomato paste and flour, stirring constantly with a whisk. Deglaze with whiskey (2-4 cl, depending on how strong you want the flavor) and simmer for 3 minutes over low heat. Add the cream and pepper, and season with salt and a pinch of nutmeg.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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