in Recipes

white wine sauce

updated

Spread the love

Ingredients for 2 servings:

  • 1 tbsp butter
  • ½ small onion(s)
  • 1 small piece(s) of ginger
  • 1 tbsp flour
  • 100 ml white wine
  • 150 ml cream
  • 50 ml vegetable stock, optional
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Sauté the finely chopped onion and ginger in butter and add the flour, stirring constantly with a whisk. Deglaze with white wine and simmer for 2-3 minutes, then add the cream and, if desired, vegetable stock. Season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hazelnut bread with honey

Whiskey pepper sauce