in Recipes

white bread

updated

Spread the love

Ingredients for 1 servings:

  • 600 g flour
  • 1 cube of yeast
  • 350 ml milk
  • 3 tbsp sugar
  • 1 pinch of salt
  • 3 tbsp olive oil or sunflower oil or margarine
  • some oil or vegetable cream for spreading

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

nice and light – airy, slightly sweet

Dissolve the yeast and sugar in the milk and let stand for about 5 minutes. Then add the flour, salt, and oil and knead everything into a dough. Let it rise for 5 minutes, then place the dough on a baking sheet lined with baking paper. Shape the dough into either a loaf of bread or rolls and let it rise for another 15 to 20 minutes. Preheat the oven to 175°C (fan oven). Brush the dough with oil or vegetable cream and bake on the middle rack for about 30 minutes. For a nice crust, place a bowl of water in the oven. If you like, you can also sprinkle the rolls with poppy seeds or sesame seeds before baking.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Red fruit shake

Tomato pasta with seafood