John Myers
Chop Leek Cheese Snacks
The perfect chop leek cheese snacks recipe with a picture and simple step-by-step instructions.
- 1 can Croissant for 6 pieces from the refrigerator compartment
- 0,25 stg Leek cut into rings
- 200 gr Chopped half and half
- 1 small Chopped onion
- 2 tablespoon Cream cheese with paprika and hot peppers
- 1 toe Chopped garlic
- 0,5 teaspoon Salt
- 0,25 Fresh and diced paprika
- 1 Fresh tomato
- 6 Slices of processed cheese
- Who likes to add some chilli powder to the batter?
- Breadcrumbs
- Mix the minced meat with the cream cheese, garlic, chilli and salt.
- Briefly sauté the leek, onions and paprika. Drain the liquid.
- roll out the dough – cut into three parts (see photo). Line a baking sheet with baking paper. Form a thin edge, sprinkle a little breadcrumbs and top with the mince, spread the leek and paprika over it. In a preheated oven at 200 degrees for about 20 min .to bake.
- remove, cover with tomato slices and cheese. Bake for another 5 minutes.
Facebook Comments