White Bread

5 from 5 votes
Prep Time 30 mins
Cook Time 30 mins
Rest Time 1 hr 30 mins
Total Time 2 hrs 30 mins
Course Dinner
Cuisine European
Servings 4 people
Calories 41 kcal


  • 100 ml Lukewarm water
  • 200 ml Milk lukewarm
  • 1 cube Yeast fresh
  • 1 teaspoon Sugar
  • 500 g Flour
  • 8 g Salt
  • 60 g Butter
  • Cooking fat


  • First dissolve the yeast in the lukewarm water-milk mixture with 1 teaspoon of sugar.
  • In the meantime, mix the flour and salt in a mixing bowl. Using the dough hook, slowly knead the yeast milk into the flour, then add the butter. Then knead on a higher level for about 6-8 minutes until the dough separates from the edge.
  • Shape the smooth dough into a ball, oil a little all around and cover and let rise in a warm place for about 1 hour until it has visibly doubled.
  • Fold the dough briefly again and shape it into a roll. Divide this into 4 pieces. Shape each piece into a ball and place them next to each other in a greased mold. I used a baking dish.
  • Cover the pan and let rise again for 30 minutes. Preheat the oven to 180 ° C O / U heat.
  • Then brush the well-risen bread with water and bake in the preheated oven for about 30 minutes until golden.
  • Remove from the tin after baking and let cool down on a wire rack.
  • I have to say this is a great bread, nice and soft and fluffy. We ate it quickly. Got my quince jelly just right.


Serving: 100gCalories: 41kcalCarbohydrates: 10g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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