in Recipes

White cabbage pan with Cabanossi

updated

Spread the love

Ingredients for 2 servings:

  • 250 g whole wheat pasta
  • 1 Cabanossi
  • 1 class can/n corn, approx. 140 g drained weight
  • ¼ small head of white cabbage
  • 1 cup of sour cream, approx. 150 g
  • salt and pepper
  • oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Cook the whole-wheat pasta according to the package instructions. In the meantime, halve the Cabanossi lengthwise and slice, drain the corn, and cut the white cabbage into bite-sized pieces. First, fry the Cabanossi in a little oil until well browned. Then add the corn and white cabbage and fry everything for about 4-5 minutes; the white cabbage should still be nice and crunchy. Finally, fold in the drained pasta and sour cream. Mix everything well and season with salt and pepper. This recipe serves 2 large portions or 3 smaller ones, depending on your appetite.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mango curry with chicken

Mini muffins in a waffle cone