in Recipes

white cabbage salad

updated

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Ingredients for 4 servings:

  • 1 white cabbage
  • 1 onion(s)
  • 2 tbsp sugar or liquid sweetener
  • 1 shot of vinegar essence
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Trim the cabbage and peel the onion. Chop both and mix well with your hands. Then add vinegar, sugar, salt, and pepper to taste. Let stand for at least 1 hour before serving—but overnight is best.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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