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White Cabbage Salad with Apple

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White Cabbage Salad with Apple

The perfect white cabbage salad with apple recipe with a picture and simple step-by-step instructions.

  • 1 kl. White cabbage
  • 1 Apple
  • 1 Olive oil
  • 1 Mild white wine vinegar
  • 1 Vegetable broth
  • 1 Caraway seed
  • 1 Sugar
  • 1 Parsley
  • 1 Chili (if you like it)
  • Salt and white pepper
  • Mashed red pepper
  1. Remove the stalk from the cabbage and cut it into thin slices. Peel and chop the apple and sprinkle with two squirts of lemon.
  2. Bring some broth to the boil and later add it to the salad so that it becomes a little softer.
  3. Put all ingredients and spices in a bowl and mix together.
  4. The salad should then pull through a little. Swing it from time to time so that the cabbage can wallow in the broth.
  5. PS. Raw white cabbage has antioxidant and anti-inflammatory effects, among other things.
Dinner
European
white cabbage salad with apple

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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