in Recipes

White cabbage tartar pan

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Ingredients for 1 servings:

  • 1 small head of white cabbage
  • 125 g tartar
  • 2 spring onions
  • 1 tsp oil
  • 4 tbsp rice, cooked
  • 1 tbsp tomato paste
  • 1 tbsp mustard
  • 1 tbsp sour cream
  • salt and pepper
  • chives

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

WW suitable – 6P

Chop the cabbage and cook in salted water until tender. Slice the spring onions into rings and fry them in oil with the tartar sauce. Season with tomato paste, mustard, salt, and pepper. Stir in the sour cream, rice, and drained cabbage, and sprinkle with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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