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Black Forest cherry-like muffins

updated

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Ingredients for 12 servings:

  • 4 eggs
  • 4 tbsp water
  • 110 g sugar
  • 100 g flour
  • 60 g starch flour
  • 2 tbsp cocoa powder, defatted
  • 6 tsp jam, cherry diet
  • Drops of rum flavoring
  • 1 pinch of salt
  • possibly sweetener, a few drops of liquid

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

WW suitable – 2.5 p. per piece

Separate the eggs, whisk the egg yolks with water, add the sugar, and beat until creamy. Beat the egg whites with salt until stiff and fold into the egg yolks. Add the flour, starch, cocoa powder, and rum flavoring; mix well. In a cup, stir the cherry jam with a teaspoon of water until smooth and fold it into the batter. Pour the batter into silicone molds and bake at 200°C for about 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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