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White cabbage vegetables

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Ingredients for 2 servings:

  • 2 onions
  • 3 garlic cloves
  • 1 small white cabbage
  • 2 tbsp olive oil
  • 80 g almonds, chopped
  • 2 tsp curry powder, red or yellow
  • 125 ml vegetable broth, strong
  • 1 cup of Cremefine
  • Salt

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

Finely grate the white cabbage and finely dice the onions and garlic. Heat the oil and sauté the onions and garlic. Add the chopped almonds and dust with the curry powder. Briefly roast. Then add the cabbage and broth and simmer in a covered pan for 30-45 minutes, depending on the tenderness. Finally, stir in the Cremefine and season with salt and curry powder, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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