in Recipes

white cheese

updated

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Ingredients for 4 servings:

  • 1 kg herb curd
  • 1 dash of milk or oil
  • e.g. garlic powder
  • 1 onion(s), chopped
  • e.g. paprika powder
  • n. B. Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dip

Mix all ingredients together and season to taste. It goes well with boiled potatoes, but also works well as a dip for crackers or vegetable sticks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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