White sausage ragout

Ingredients for 4 servings:

• 6 sausages (white sausages)
• 1 onion(s)
• 250 g mushrooms
• 1 tbsp oil
• 1 tbsp butter
• 150 ml veal stock
• 200 ml cream
• 1 tbsp mustard, sweeten
• pepper
• ½ bunch chives

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Skin the white sausages and cut into 2 cm thick slices. Finely dice the onion. Trim and halve the mushrooms. Heat butter and oil in a large pan. Fry the sausage slices, turning occasionally, until golden brown, then remove. Sauté the onion in the drippings. Add the mushrooms and fry until lightly browned. Deglaze with veal stock or broth and reduce by half. Add the cream and sweet mustard and reduce until creamy. Season with pepper. Add the sausage slices and warm in the sauce. Cut the chives into rolls and sprinkle over the dish before serving. Serve with pretzels! Enjoy!