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Vitamin breakfast

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • 4 tomatoes
  • 4 eggs
  • 1 bunch parsley, fresh
  • 3 tbsp olive oil
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel and slice the cucumbers. Cut the tomatoes into wedges. Hard-boil the eggs and cut them into thin wedges or slices. Season everything with salt and pepper, drizzle with oil, and garnish with chopped parsley. Mix well. Serve with a freshly baked baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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