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White vanilla muffins

updated

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Ingredients for 1 servings:

  • 2 eggs
  • 6 tbsp milk
  • 125 g butter, melted
  • 125 g sugar
  • 1 packet of vanilla sugar
  • some vanilla flavor
  • ½ pack of baking powder
  • some salt
  • 250 g flour
  • Paper cups

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

makes 12 pieces.

Preheat the oven to 200°C (top/bottom heat). Beat the eggs until frothy, then mix with the sugar, vanilla sugar, butter, vanilla essence, and milk. In another bowl, combine the flour with the baking powder and salt and slowly stir into the wet ingredients. Pour the batter generously into a muffin tin lined with paper baking cups (12 or 24) and bake for 15-20 minutes. Test with a skewer if the muffins are done. Don’t be fooled by the light color; they will stay very pale, almost white. The muffins have a delicious vanilla flavor and can be glazed as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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