in Recipes

Serbian scrambled eggs with cheese

updated

Spread the love

Ingredients for 4 servings:

  • 4 tbsp margarine
  • 500 g feta cheese
  • 6 eggs

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Kajgana sa sirom

Melt the margarine in a large pan. Crumble the cheese into it and fry briefly. Beat the eggs and pour over the mixture. Stir everything slowly until golden brown. Serve with fresh leaf salad and white bread.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Alphabet soup with fresh vegetables

White vanilla muffins