John Myers
Ingredients for 4 servings:
- 700 g flour (whole wheat flour)
- 2 tsp salt
- 40 g yeast, fresh or 2 sachets of dry yeast
- 450 ml water, lukewarm
- 150 g black olives, pitted and sliced
Instructions
Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes
very light and juicy
Knead the dough from whole wheat flour, yeast, salt, and water and form it into a large ball. Dust the bottom of a bowl with a little flour and place the dough ball in the bowl. Sprinkle some flour over the dough ball and then cover the bowl with a damp cloth. Let the dough rise in a warm place for about 20 minutes. Knead the well-drained olives into the dough and let the dough rise for another 5 minutes. Form it into a loaf, place it on a baking sheet, make a few slits in the surface, and bake on the second rack from the bottom at 220°C for 10 minutes. Then bake at 180°C for another 20 to 30 minutes.
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