Ingredients for 1 servings:
- 2 egg whites
- 125 g sugar
- 125 g chocolate, chopped
- 125 g almonds, chopped
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Christmas cookies
Beat the egg whites with the sugar until stiff. Briefly roast the almonds in the oven at 250°C. Let cool, mix with the chocolate, and fold into the beaten egg whites. Using two teaspoons, form small mounds of dough and place them on a baking sheet lined with parchment paper. Bake at 150°C for about 15 minutes.



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