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Wild garlic and tomato pasta

updated

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Ingredients for 1 servings:

  • 75 g pasta (green spinach pasta)
  • 2 tomatoes
  • 20 g pesto rosso
  • 30 g spread (wild garlic), e.g. from Zwergenwiese
  • vegetable broth
  • salt and pepper
  • Sugar

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

with green noodles

Cook the pasta in plenty of salted water. Meanwhile, dice the tomatoes, add them to a pot, and bring to a boil with 2 tablespoons of vegetable stock and a pinch of sugar, stirring frequently. Once the tomatoes are slightly softened, add the cooked and drained pasta, toss everything with the pesto and spreadable wild garlic, and continue simmering. Season to taste with pepper and a little more salt, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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