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Wild garlic dip

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Ingredients for 1 servings:

  • 25 g wild garlic
  • 100 g cream cheese with herbs of Provence
  • 1 tbsp olive oil
  • 50 g sour cream
  • salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wash the wild garlic and remove any thick stem ends. Cut the leaves into strips. Blend with cream cheese and oil using a hand blender until smooth. Stir in the sour cream with a spoon and season the dip with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wild garlic dip

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