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Wild salmon cream cheese spread

updated

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Ingredients for 1 servings:

  • 200 g cream cheese, reduced fat
  • 150 g natural yogurt
  • 200 g smoked salmon (wild salmon)
  • ½ onion(s), finely chopped
  • salt and pepper
  • Cayenne pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with smoked wild salmon

Combine the cream cheese and yogurt. Finely dice the onion. Cut the salmon into small cubes. Add everything to the cream cheese and yogurt mixture and mix well. Then season to taste with the spices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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