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Wild Strawberry Jam – Classic

5 from 9 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 324 kcal

Ingredients
 

  • 600 g Wild strawberries
  • 100 ml Orange juice
  • 100 ml Grated tonka beans
  • 100 ml Lemon juice
  • 350 g Preserving sugar 2: 1

Instructions
 

  • Rinse the forest berries very briefly and dry them on crepe.
  • Then put the fruits in a bowl, add orange juice, preserving sugar, lemon juice and refine with a little tonka bean. Let the juice steep for a good 2 hours.
  • Bring the mixture to a boil and simmer for a good 4 minutes while stirring, then make a gelling test. Remove any foam that occurs with a spoon.
  • Fill the finished mass into prepared glasses, close with a lid and let cool.

Nutrition

Serving: 100gCalories: 324kcalCarbohydrates: 79.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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