John Myers
Wild Strawberry Jam – Classic
The perfect wild strawberry jam – classic recipe with a picture and simple step-by-step instructions.
- 600 g Wild strawberries
- 100 ml Orange juice
- 100 ml Grated tonka beans
- 100 ml Lemon juice
- 350 g Preserving sugar 2: 1
- Rinse the forest berries very briefly and dry them on crepe.
- Then put the fruits in a bowl, add orange juice, preserving sugar, lemon juice and refine with a little tonka bean. Let the juice steep for a good 2 hours.
- Bring the mixture to a boil and simmer for a good 4 minutes while stirring, then make a gelling test. Remove any foam that occurs with a spoon.
- Fill the finished mass into prepared glasses, close with a lid and let cool.
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