in Dessert Recipes

Wine foam sauce

updated

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Ingredients for 2 servings:

  • 2 egg yolks
  • 3 tbsp sugar
  • 250 ml white wine
  • 2 cl Maraschino

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Combine the egg yolks with sugar and wine and whisk in a hot (but not boiling!) water bath until thick and foamy. Flavor with maraschino and serve warm. Serve the sauce with fruit salad, French toast, or waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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