in Dessert Recipes

Winter cold bowl

updated

Spread the love

Ingredients for 2 servings:

  • 1 handful of plum(s), dried
  • 2 bananas
  • 2 tbsp raisins
  • ½ liter fruit juice (to taste)
  • ¼ liter cream, sweeten
  • 2 tbsp hazelnuts, chopped

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

Soak the raisins and prunes in the fruit juice overnight. Then mash them finely. Mash the bananas with a fork until smooth. Add to the fruit puree. Combine the sweet cream with the fruit juice and puree and whisk until fluffy. Sprinkle with the ground nuts.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Delfina's flaxseed bread

Apricot casserole