Wraps with minced meat and beans filling

Ingredients for 6 servings:

• 1 liter of milk
• 12 eggs
• 12 tbsp oil
• 500 g flour
• salt and pepper
• nutmeg
• oil
• 6 small onions, chopped
• 4 cloves garlic
• 750 g minced meat, mixed
• 6 tsp chili powder
• 2 can/n tomatoes, from the can
• 400 ml broth
• 2 cans kidney beans
• 2 bell peppers, sliced
• 1 iceberg lettuce, sliced
• 1 large bottle(s) of sauce (yogurt sauce)
• 3 bottles of sauce (garlic sauce)
• 2 pkt. cheese, grated
• 1 small can of corn

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix the milk, eggs, oil, and flour. Season with salt and nutmeg. Let it swell for about 10 minutes. Heat 2 tablespoons of oil in batches in a large pan. Cook about 20 thin pancakes one after the other. Preheat the oven to about 100°C and keep the finished wraps warm. Heat the oil in the pan, sauté the onions over low heat for about 3-4 minutes. Increase the heat and brown the minced meat all over. Transfer the mixture to a large saucepan. Add the garlic, chili, tomatoes, beans, and stock, bring to a boil, then reduce the heat. Simmer until the liquid has evaporated and a thick sauce has formed. Fill the wraps with the cooked sauce and the remaining ingredients.