in Soup Recipes

Yeast cream soup

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Ingredients for 2 servings:

  • 2 tbsp flour
  • 100 g butter
  • ½ liter meat broth
  • ⅛ liter wine, white, dry
  • 1 cube of yeast
  • 2 egg yolks
  • ⅛ liter cream
  • Parsley
  • chervil
  • 2 slices of toast
  • nutmeg
  • Salt

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

sounds unusual, but is super delicious

Heat the butter in a saucepan. Stir in the flour to make a roux. Pour in the meat broth, stir until smooth, and bring to a boil for a few minutes. Add the white wine and bring back to a boil. Stir the crushed yeast into the soup, then blend with the egg yolk and cream; do not allow to boil again. Season with salt and nutmeg. Cut the bread into small cubes and toast until golden brown. Serve the soup garnished with chopped parsley, chervil, and toasted breadcrumbs.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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