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yogurt cake

updated

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Ingredients for 1 servings:

  • 175 g margarine
  • 180 g sugar
  • 2 eggs
  • 1 tsp cinnamon
  • 1 tsp. clove powder
  • 1 tbsp cocoa powder
  • 150 g natural yogurt
  • 1 tsp, leveled baking soda
  • 200 g flour

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

long juicy and fresh

Beat margarine with sugar and eggs until very fluffy. Stir in spices, cocoa, flour, and baking soda. Finally, stir in the yogurt. Pour into a greased and floured loaf pan and bake at 180 degrees Celsius (350 degrees Fahrenheit) for 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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