in Dessert Recipes

Yogurt – chocolate – nut cream

updated

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Ingredients for 2 servings:

  • 500 g low-fat yogurt
  • 1 tbsp Nutella
  • 50 g hazelnuts

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a noble, very tasty dessert

Roughly chop all but two of the nuts. Blend the yogurt (except for 3 tablespoons) with the nuts and Nutella using a hand blender. Pour into two glass bowls, fold in 1.5 tablespoons of yogurt to create a decorative layer with a fork, and garnish each with a whole hazelnut.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Penne à la Björn

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