Yogurt cream with jostaberry and passion fruit compote

Ingredients for 2 servings:

• 300 g jostaberries, frozen
• 60 ml passion fruit juice
• 1 tsp cornstarch
• 250 g yogurt, 3.5% or 10%
• 100 g cream, whipped until stiff
• 4 tbsp agave syrup

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Stir the starch into the juice until smooth and bring to a boil with the fruit in a saucepan, stirring constantly, until thickened. Let cool. Stir in the cream and season to taste. Layer the cream first, then the compote in glasses. Serve immediately or a little later.