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Yogurt dip

updated

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Ingredients for 4 servings:

  • 1 cup yogurt (whole milk)
  • ½ cup crème fraîche
  • 1 tbsp mayonnaise
  • 1 tsp salt
  • 1 pinch(s) of pepper
  • 1 pinch(s) of sugar
  • n. B. Herbs of your choice, chopped

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for jacket potatoes, grilled meat and much more

Simply add all ingredients to a bowl and mix well. Serve with boiled potatoes, baked potatoes, grilled meat, or similar and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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