Yogurt marble cake

Ingredients for 1 servings:

• 3 eggs
• 1 pot of 1.5% fat yogurt (150g)
• 2 cups sugar
• 3 cups flour
• 1 cup of oil
• 1 packet of baking powder
• 2 tbsp cocoa powder
• breadcrumbs
• some butter, to grease the mold
• powdered sugar

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 20 minutes

no scale required

Preheat oven to 170°C (340°F) – 150°C (300°F) is sufficient for fan-assisted cooking! Grease and crumble a 1.5-liter Bundt pan. Make a batter from the ingredients, excluding the cocoa powder. Pour approximately 2/3 of the batter into the prepared pan, mix the remaining batter with cocoa powder, and pour it into the pan as well. Use a fork to pull the batter through (from top to bottom) until it is lightly marbled. Bake for 50-60 minutes. Do the skewer test – every oven bakes differently! Let the cake cool and decorate with powdered sugar or icing, if desired. Convenient: No scales are needed for this. All ingredients are measured out using an empty yogurt pot, measuring 150g at a time. Alternatively, you can bake the cake a day or two in advance and store it in aluminum foil or a large container to allow it to set.