in Great Britain

Yorkshire Pudding

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Ingredients for 5 servings:

  • 150 g flour
  • 3 eggs
  • 500 ml milk
  • pinch(s) of salt
  • Oil for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

no pudding as we know it is served with meat and the like

Pour oil into a muffin tin, bringing each cup halfway up. Place the tin in the oven at 230°C until steaming hot and very hot. Meanwhile, mix all the ingredients into a batter. Remove the tin from the oven and quickly, while the oil is still hot, pour the batter into the cups. Return to the oven for 35 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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