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Zabaione Live on Stage

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Zabaione Live on Stage

The perfect zabaione live on stage recipe with a picture and simple step-by-step instructions.

  • 4 Pc. Egg yolk
  • 90 g Sugar
  • 250 g Strawberries
  • 200 g Vanilla icecream
  • 500 ml Champagne
  1. Put the egg yolks and sugar in a bowl and whip until they are white. Then slowly stir in the champagne and whip everything in a water bath until frothy, stirring constantly. Prepare 5 bowls with a scoop of vanilla ice cream in the middle and fresh strawberries as a bed. Finally, spread the zabaione over it.
Dinner
European
zabaione live on stage

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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