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Zucchini and pepper gratin

updated

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Ingredients for 4 servings:

  • 1 m.-large zucchini
  • 2 red bell peppers
  • 1 small onion(s)
  • 5 slice(s) cheese, (toast cheese)
  • 1 pack of sheep’s cheese
  • Salt
  • Spice mix, (Cafè de Paris)
  • olive oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

with sheep’s cheese

Clean the zucchini and bell peppers and cut into strips. Finely dice the onion. Place everything in a baking dish, season, drizzle with a little olive oil, and mix well. Place the sliced ​​cheese on top. Cut the feta cheese into pieces, spread it on top, and bake in the oven at 175°C for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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