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Zucchini Minced Meat Pan

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Zucchini Minced Meat Pan

The perfect zucchini minced meat pan recipe with a picture and simple step-by-step instructions.

  • 250 g Minced meat
  • 1 medium sized Zucchini fresh
  • 1 Onion
  • 1 small can Pizza tomatoes
  • 2 tbsp Plant cream
  • Seasoning salt
  • 2 tsp Hot pepper
  • 1 tbsp Vegetable broth powder
  1. Peel and dice the onion, wash the zucchini, remove the core and cut into approx. 1 cm cubes. Fry the onion with minced meat in vegetable cream until the mince is nice and crumbly. Season with seasoned salt (can be bought ready-made) and paprika powder. Add the zucchini cubes and sauté them. Then put in the can of chopped tomatoes and add about 1/4 l of water. Stir in vegetable stock powder and simmer covered for approx. 7 minutes over a low flame. Season to taste, possibly seasoning. I made tagiatelle to it today.
Dinner
European
zucchini minced meat pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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