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Zucchini Noodles with Chanterelle Sauce

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Zucchini Noodles with Chanterelle Sauce

The perfect zucchini noodles with chanterelle sauce recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Zucchini
  • 2 Pc. Spring onion
  • Parsley
  • 150 g Chanterelles
  • 50 ml Cremefine
  • Butter for roasting
  • Salt
  • Pepper
  1. Wash the zucchini (1 small) and use a spiral cutter to make noodles.
  2. Finely chop the spring onion and sauté in a little butter. Clean the chanterelles, cut into pieces and roast with the spring onion. Deglaze with Cremefine and let it boil down briefly. Add the seasoning and the chopped parsley.
  3. Add the courgette noodles provided and simmer gently for another 3 minutes. Possibly add seasoning and you’re done.
Dinner
European
zucchini noodles with chanterelle sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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