John Myers
Ingredients for 2 servings:
- 1 zucchini
- ½ package of feta cheese
- some olive oil
- some pepper
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes
ideal for raclette or hot stone
Wash the zucchini, pat dry, and trim the ends. Then, using a vegetable peeler, slice the zucchini into thin slices. Cut the feta cheese into small slices, roughly the same width as the zucchini slices. Place a piece of feta cheese on each zucchini slice and roll the zucchini slice up lengthwise. Place the parcels on a plate, season with pepper (salt isn’t necessary, as feta is usually salty enough), and drizzle with a little olive oil. Fry the zucchini parcels on a raclette grill or hot stone for a few minutes on each side until they’ve taken on some color.
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