zucchini salad, canned

Ingredients for 1 servings:

• 1,000 g zucchini
• 3 large onions
• 2 red bell peppers
• 100 g celery
• 250 ml water
• 500 ml vinegar, mild
• 3 tsp salt
• 4 cloves garlic
• 1 tsp mustard seeds
• 1 tsp all-spice
• 1 tsp peppercorns
• 2 bay leaves
• 180 g sugar

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Thinly slice the zucchini and onion, finely slice the bell pepper, and peel and thinly slice the celery. Combine the vegetables. Bring the water, vinegar, salt, garlic, spices, and sugar to a boil in a saucepan. Add the vegetables and simmer for about 8 minutes. Pour into jars and seal tightly.