zucchini soup

Ingredients for 2 servings:

• 1 kg zucchini
• 4 potatoes
• 2 large onions
• ½ bag of vegetables (soup), frozen
• some broth, instant
• Water
• 1 m.-sized chili pepper(s), dried

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

WW suitable! Delicious and easy!!!

Peel the zucchini, trim the ends, and cut into pieces. Peel the potatoes and onions and cut into pieces. Place everything in a pot with the chili pepper, pour in enough water to cover, bring to a boil, stir in the stock, and simmer on low heat for about 20 minutes, until everything is nice and soft. Then drain the stock, reserving a little. Puree everything and add the stock until the desired consistency is reached. In the meantime, cook the soup vegetables separately in stock, drain, and add to the soup. I didn’t need to add any seasoning; the stock and chili pepper are perfectly sufficient. A roll or baguette goes well with this. Tip: WW friends only need to count the potatoes; the rest doesn’t count any points. Add a roll and you have a meal worth a total of 4 points.