in Recipes

Zucchini with mint

updated

Spread the love

Ingredients for 4 servings:

  • 1 kg zucchini, small, firm, sliced ​​lengthwise
  • 3 tbsp olive oil
  • 4 tsp lemon juice
  • 1 bunch mint (the leaves
  • Salt (Fleur de Sel – if available)
  • Pepper, coarsely ground black

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Place the zucchini slices in a bowl and toss with the oil. Grill over high heat or fry in a griddle pan. Season with salt and pepper, and toss with lemon juice and mint while still warm.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Quick cheese chips

Grandma's Dutch carrot mash