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1 father – 2 sons – pasta

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Ingredients for 3 servings:

  • 500 g pasta (fusilli)
  • 500 g minced meat, half/half
  • 800 g tomatoes, pieces, Italian
  • 4 anchovies
  • 16 capers
  • 1 onion(s)
  • 1 clove(s) garlic
  • 4 tbsp oregano
  • 1 tbsp salt and pepper
  • 4 tbsp olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Fast and tasty

Bring 4 liters of salted water (1 tablespoon salt) to a boil. Meanwhile, heat 4 tablespoons of olive oil in a saucepan. Add 500g of ground beef and brown. Season with a little salt and 1 tablespoon pepper. After browning, add the tomato pieces. Finely chop the anchovies, capers, onion, and garlic and stir in. Stir in 4 tablespoons of oregano. Cook the fusilli for 8 minutes. Serve with a sprinkle of Parmesan cheese, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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