in Germany

250 Thuringian crumble cake

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 250 g sugar
  • 4 eggs
  • 2 tsp baking powder
  • 250 g flour
  • 1 splash of milk, if necessary
  • 250 g butter
  • 250 g sugar
  • 400 g flour
  • 250 ml cream

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

Moist, simple sheet cake – foolproof

Combine butter, sugar, eggs, baking powder, and flour in a creamy batter, adding a splash of milk if desired. Spread the batter onto a deep baking sheet lined with baking paper. Blend the crumble ingredients into thick crumbles and spread them over the batter. Bake at 200°C (top/bottom heat) for about 20 minutes; the crumble should be lightly browned. Immediately after baking, pour the whipped cream evenly over the hot cake. Ideally, let it set overnight. Go for it, folks; the results will blow you away!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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