John Myers
4 Cheese Tarte Flambée
The perfect 4 cheese tarte flambée recipe with a picture and simple step-by-step instructions.
dough
- 300 g Flour
- 1 packet Yeast
- 2 tbsp Oil
- 200 ml Water
- 3 tbsp Sugar
Covering
- 200 g Emmental
- 100 g Gouda cheese
- 2 tbsp Parmesan
- 1 Mozzarella
- 4 Onions
- 30 g Butter
- 100 ml Milk
- 1 Egg
- 200 g Creme fraiche Cheese
- Mix the flour, sugar and yeast together. Gradually add water and knead in. Finally add the oil and let the yeast dough stand for about 30 minutes.
- Grate or grate the cheese. Peel the onions and cut into half rings.
- Heat the milk with butter and creme fraiche, stir evenly and allow to cool. Then add the cheese and egg. Add a little pepper.
- Roll out the yeast dough on 2 baking trays. If you like the dough thick, like pizza, you only need a tray.
- Place the onions on the dough. Spread the cheese mixture on the dough. Bake at 150 ° C for about 15-20 minutes.
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