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Cheese dip for nachos

updated

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Ingredients for 1 servings:

  • 250 g Scheibletten (processed cheese slices), e.g. Cheddar
  • 100 ml milk
  • 50 ml whipped cream
  • 1 dashes lemon juice
  • 1 dashes Tabasco
  • 2 tsp paprika powder

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

vegetarian

Heat the milk and heavy cream together in a saucepan over medium heat. Add the sliced ​​cheese in small pieces. Make sure the mixture is not boiling and should only be heated over moderate heat. Once the cheese has melted, season the sauce with lemon juice, paprika, and Tabasco. Finally, remove the sauce from the heat and let it cool to the desired temperature.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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